Filipino
Corned beef at repolyo
Corned beef with cabbage
Canned corned beef sauteed with garlic and onion and stretched with plenty of cabbage.
- Serves 4
- Prep 10 min
- Cook 15 min
- Total 25 min
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Ingredients
7 items · serves 4- 1 can (260 g) corned beef
- 1/2 medium cabbage (repolyo), sliced
- 1 medium onion, sliced
- 4 cloves garlic, minced
- 1 medium tomato, chopped
- 1 tbsp cooking oil
- 1/4 tsp ground black pepper
Steps
4 steps- 1Heat the oil and saute the garlic, onion and tomato until soft.
- 2Add the corned beef, break it up and cook for two to three minutes.
- 3Add the cabbage and a quarter cup of water and toss for three to four minutes, until wilted but still with some crunch.
- 4Season with pepper, taste for salt and serve with steamed rice.