Filipino
Ginisang tuna
Sauteed canned tuna with vegetables
Canned tuna flakes sauteed with tomato, onion, potato and carrot into a quick, filling ulam.
- Serves 4
- Prep 10 min
- Cook 20 min
- Total 30 min
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Ingredients
8 items · serves 4- 2 cans (155 g each) tuna flakes in oil
- 1 medium potato, diced small
- 1 medium carrot, diced small
- 2 medium tomatoes, chopped
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 tsp fish sauce (patis)
- 1/4 tsp ground black pepper
Contains: fish. Check product labels: brands differ.
Steps
4 steps- 1Drain the oil from the tuna into a pan and heat it; saute the garlic, onion and tomatoes until soft.
- 2Add the potato and carrot and half a cup of water, cover and cook for about eight minutes, until tender.
- 3Add the tuna and stir gently for two to three minutes until heated through.
- 4Season with the fish sauce and pepper and serve with steamed rice.