Filipino
Ginisang corned beef
Sauteed corned beef with potatoes
Canned corned beef sauteed with garlic, onion and crisp potato cubes, ready in fifteen minutes.
- Serves 4
- Prep 10 min
- Cook 15 min
- Total 25 min
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Ingredients
7 items · serves 4- 2 cans (260 g each) corned beef
- 2 medium potatoes, diced small
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 medium tomato, chopped
- 2 tbsp cooking oil
- 1/4 tsp ground black pepper
Steps
5 steps- 1Fry the potatoes in the oil until golden and just cooked, then set them aside.
- 2In the same pan, saute the garlic, onion and tomato until soft.
- 3Add the corned beef, break it up and cook for three to four minutes, adding a splash of water if it looks dry.
- 4Return the potatoes, toss together and season with pepper.
- 5Serve with steamed rice or pandesal, with a fried egg if you like.