Filipino
Ginisang sardinas sa pechay
Sardines with pechay
Canned sardines in tomato sauce sauteed with garlic and onion and finished with pechay.
- Serves 4
- Prep 5 min
- Cook 15 min
- Total 20 min
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Ingredients
8 items · serves 4- 2 cans (155 g each) sardines in tomato sauce
- 1 bunch pechay (bok choy), cut into pieces, stems and leaves apart
- 1 medium onion, sliced
- 4 cloves garlic, minced
- 1 medium tomato, chopped
- 1 tsp fish sauce (patis)
- 1 tbsp cooking oil
- 1/4 tsp ground black pepper
Contains: fish. Check product labels: brands differ.
Steps
4 steps- 1Heat the oil and saute the garlic, onion and tomato until soft.
- 2Add the sardines with their sauce and half a cup of water, break them up gently and bring to a simmer.
- 3Add the pechay stems and cook for two minutes, then the leaves for one minute more.
- 4Season with the fish sauce and pepper and serve with steamed rice.