Filipino
Tortang sardinas
Sardine omelette patties
Canned sardines mashed with egg, onion and tomato and fried in small patties.
- Serves 4
- Prep 10 min
- Cook 15 min
- Total 25 min
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Ingredients
7 items · serves 4- 2 cans (155 g each) sardines in tomato sauce, drained
- 3 eggs
- 1 medium onion, finely chopped
- 1 medium tomato, finely chopped
- 2 cloves garlic, minced
- 1/4 tsp ground black pepper
- 4 tbsp cooking oil, for frying
Contains: fish, egg. Check product labels: brands differ.
Steps
5 steps- 1Mash the drained sardines in a bowl, keeping the sauce aside.
- 2Beat in the eggs, then mix in the onion, tomato, garlic and pepper.
- 3Heat the oil in a frying pan and drop in spoonfuls of the mixture, flattening each into a small patty.
- 4Fry for two to three minutes a side until set and golden, then drain on paper towels.
- 5Warm the saved tomato sauce and serve it over the patties with steamed rice.