Filipino
Ginisang meat loaf at itlog
Meat loaf with egg and tomato
Diced canned meat loaf fried with onion and tomato and bound with scrambled egg.
- Serves 4
- Prep 5 min
- Cook 15 min
- Total 20 min
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Ingredients
7 items · serves 4- 2 cans (150 g each) meat loaf, diced
- 3 eggs, beaten
- 2 medium tomatoes, chopped
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tbsp cooking oil
- 1/4 tsp ground black pepper
Contains: egg. Check product labels: brands differ.
Steps
4 steps- 1Heat the oil and fry the diced meat loaf until lightly browned.
- 2Add the garlic, onion and tomatoes and saute until the tomatoes are soft.
- 3Pour in the eggs and stir gently until just set.
- 4Season with pepper and serve with steamed rice.