Filipino
Tortang giniling
Ground pork omelette
Small omelettes of egg, seasoned ground pork and potato, fried golden on both sides.
- Serves 4
- Prep 10 min
- Cook 20 min
- Total 30 min
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Ingredients
10 items · serves 4- 250 g ground pork (giniling na baboy)
- 5 eggs
- 1 medium potato, diced very small
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 medium tomato, chopped
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 3 tbsp cooking oil
- 4 tbsp banana ketchup, to serve
Contains: egg. Check product labels: brands differ.
Steps
6 steps- 1Heat a tablespoon of the oil and saute the garlic, onion and tomato until soft.
- 2Add the pork and potato and cook for about eight minutes, until the pork is browned and the potato tender. Season with the salt and pepper and leave to cool a little.
- 3Beat the eggs in a bowl and stir in the pork mixture.
- 4Heat the rest of the oil in a small frying pan and pour in a ladleful of the mixture.
- 5Fry for two to three minutes a side until set and golden, then repeat with the rest.
- 6Serve with steamed rice and banana ketchup.