Filipino
Ginisang kamatis at itlog
Eggs in sauteed tomatoes
Soft ribbons of egg cooked into a saucy sauteed tomato, a quick ulam when the budget is tight.
- Serves 4
- Prep 5 min
- Cook 15 min
- Total 20 min
Cooking this with others?
Save it to a plan: it goes on the group's meals and its ingredients onto a shared shopping list.
Save to a plan
New to JuntoPlan? Start free
Ingredients
8 items · serves 4- 5 eggs, beaten
- 4 medium tomatoes, chopped
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tbsp fish sauce (patis)
- 2 stalks spring onion (dahon ng sibuyas), chopped
- 1 tbsp cooking oil
- 1/4 tsp ground black pepper
Contains: fish, egg. Check product labels: brands differ.
Steps
5 steps- 1Heat the oil and saute the garlic and onion until soft.
- 2Add the tomatoes and cook for about five minutes, pressing them down, until soft and saucy.
- 3Add the fish sauce and half a cup of water and simmer for two minutes.
- 4Pour in the eggs slowly while stirring gently, so they set in soft ribbons.
- 5Cook for a minute or two more, season with pepper, scatter over the spring onion and serve with steamed rice.