Filipino
Sisig na tokwa
Tofu sisig
Fried tofu chopped and tossed with onion, chilli, calamansi and a little mayonnaise, topped with an egg.
- Serves 4
- Prep 15 min
- Cook 20 min
- Total 35 min
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Ingredients
10 items · serves 4- 3 blocks firm tofu (tokwa), about 375 g
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 3 bird's eye chillies (siling labuyo), chopped
- 4 calamansi, halved
- 1 egg
- 2 tbsp soy sauce (toyo)
- 2 tbsp mayonnaise
- 1/4 tsp ground black pepper
- 4 tbsp cooking oil, for frying
Contains: egg, soy, wheat · May contain: mustard (mayonnaise — check the label). Check product labels: brands differ.
Steps
5 steps- 1Pat the tofu dry and fry it in the oil until golden and crisp on all sides, then drain and chop into small cubes.
- 2Pour off most of the oil and saute the garlic and half the onion until soft.
- 3Add the tofu, soy sauce, chillies and pepper and toss for two minutes.
- 4Take off the heat, stir in the mayonnaise, the rest of the onion and the juice of the calamansi.
- 5Fry the egg and lay it on top, breaking it into the sisig at the table. Serve with rice.