Filipino
Tortang kalabasa
Squash and egg fritters
Grated squash mixed with egg and onion and fried in small golden patties.
- Serves 4
- Prep 15 min
- Cook 20 min
- Total 35 min
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Ingredients
8 items · serves 4- 300 g squash (kalabasa), peeled and coarsely grated
- 4 eggs
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 4 tbsp cooking oil, for frying
- 4 tbsp banana ketchup, to serve
Contains: egg. Check product labels: brands differ.
Steps
5 steps- 1Squeeze some of the liquid out of the grated squash.
- 2Beat the eggs in a bowl with the salt and pepper, then mix in the squash, onion and garlic.
- 3Heat the oil in a frying pan and drop in spoonfuls of the mixture, flattening each into a small patty.
- 4Fry for two to three minutes a side until golden and cooked through, then drain on paper towels.
- 5Serve hot with rice and banana ketchup.