Filipino
Tortang patatas
Potato omelette
Thin slices of potato and onion fried soft, then set in beaten egg into a thick omelette cut in wedges.
- Serves 4
- Prep 10 min
- Cook 25 min
- Total 35 min
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Ingredients
7 items · serves 4- 2 large potatoes, peeled and thinly sliced
- 5 eggs
- 1 medium onion, thinly sliced
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 4 tbsp cooking oil
- 4 tbsp banana ketchup, to serve
Contains: egg. Check product labels: brands differ.
Steps
6 steps- 1Heat the oil in a non-stick frying pan and cook the potatoes over medium heat, turning now and then, for about ten minutes until soft.
- 2Add the onion and cook for three minutes more.
- 3Beat the eggs with the salt and pepper and pour them over the potatoes, spreading them evenly.
- 4Cover and cook on low heat for five to eight minutes, until the top is almost set.
- 5Slide the omelette onto a plate, flip it back into the pan and cook the other side for two minutes.
- 6Cut into wedges and serve with rice and banana ketchup.