Filipino
Longsilog
Longganisa with garlic rice and egg
Sweet pork sausages fried until sticky, served with garlic fried rice and a fried egg.
- Serves 4
- Prep 10 min
- Cook 30 min
- Total 40 min
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Ingredients
7 items · serves 4- 500 g sweet pork sausage (longganisa)
- 500 g rice (bigas), cooked a day ahead and chilled
- 1 head garlic, minced
- 4 eggs
- 1/2 tsp salt
- 3 tbsp cooking oil
- 60 ml cane vinegar (suka), for dipping
Contains: egg · May contain: milk, soy, wheat (processed meat — check the label). Check product labels: brands differ.
Steps
5 steps- 1Put the sausages in a pan with half a cup of water, cover and simmer for about ten minutes, until the water has gone.
- 2Uncover and let them fry in their own fat, turning, until browned and sticky.
- 3Fry the garlic in two tablespoons of the oil until golden, add the rice and salt, break up the clumps and stir-fry until hot.
- 4Fry the eggs in the last of the oil.
- 5Serve with the vinegar for dipping.