Filipino
Picadillo
Beef picadillo
A soupy stew of ground beef, potatoes and carrots in a light tomato broth.
- Serves 5
- Prep 10 min
- Cook 30 min
- Total 40 min
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Ingredients
10 items · serves 5- 500 g ground beef (giniling na baka)
- 2 medium potatoes, diced
- 1 medium carrot, diced
- 3 medium tomatoes, chopped
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 2 tbsp fish sauce (patis)
- 1 beef stock cube
- 1 tbsp cooking oil
- 1/4 tsp ground black pepper
Contains: fish · May contain: milk, soy, wheat, celery, MSG (stock cube — check the label). Check product labels: brands differ.
Steps
5 steps- 1Heat the oil and saute the garlic, onion and tomatoes until the tomatoes break down.
- 2Add the beef and cook until browned, then season with the fish sauce.
- 3Pour in about 750 ml of water, add the stock cube and simmer for ten minutes.
- 4Add the potatoes and carrot and simmer for about fifteen minutes, until tender.
- 5Season with pepper, taste for salt and serve in bowls with steamed rice.