Filipino
Pork bistek
Pork steak in soy and calamansi
Thin pork steaks braised in soy sauce and calamansi and topped with soft onion rings.
- Serves 5
- Prep 15 min
- Cook 30 min
- Total 45 min
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Ingredients
8 items · serves 5- 750 g pork shoulder (kasim), sliced into thin steaks
- 6 tbsp soy sauce (toyo)
- 10 calamansi, juiced
- 4 cloves garlic, minced
- 2 medium onions, sliced into rings
- 1 tsp brown sugar
- 1/2 tsp ground black pepper
- 3 tbsp cooking oil
Contains: soy, wheat. Check product labels: brands differ.
Steps
5 steps- 1Marinate the pork in the soy sauce, calamansi juice, garlic and pepper for at least thirty minutes.
- 2Fry the onion rings in the oil until just soft, then set them aside.
- 3Lift the pork out of the marinade and fry it in batches until browned on both sides.
- 4Return all the pork to the pan with the marinade, the sugar and a cup of water, cover and simmer for about twenty minutes, until tender and the sauce has reduced.
- 5Top with the onion rings and serve with steamed rice.