Filipino
Ginisang pechay
Sauteed pechay with pork
Pechay stir-fried with a little ground pork in oyster sauce, ready in ten minutes.
- Serves 4
- Prep 10 min
- Cook 10 min
- Total 20 min
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Ingredients
8 items · serves 4- 2 bunches pechay (bok choy), cut into pieces, stems and leaves apart
- 150 g ground pork (giniling na baboy)
- 1 medium onion, sliced
- 4 cloves garlic, minced
- 1 medium tomato, chopped
- 2 tbsp oyster sauce
- 1 tbsp cooking oil
- 1/4 tsp ground black pepper
Contains: shellfish · May contain: soy, wheat (oyster sauce — check the label). Check product labels: brands differ.
Steps
5 steps- 1Heat the oil and saute the garlic, onion and tomato until soft.
- 2Add the pork and cook until browned.
- 3Add the oyster sauce and a quarter cup of water.
- 4Add the pechay stems and cook for two minutes, then the leaves and toss until just wilted.
- 5Season with pepper and serve with steamed rice.