Filipino
Ginisang togue
Sauteed bean sprouts with tofu
Mung bean sprouts stir-fried with fried tofu, carrot and tomato, ready in minutes.
- Serves 4
- Prep 10 min
- Cook 15 min
- Total 25 min
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Ingredients
10 items · serves 4- 400 g mung bean sprouts (togue), rinsed
- 1 block firm tofu (tokwa), about 125 g, cubed
- 1 medium carrot, cut into thin strips
- 1 medium onion, sliced
- 4 cloves garlic, minced
- 1 medium tomato, chopped
- 1 tbsp oyster sauce
- 1 tbsp fish sauce (patis)
- 1/4 tsp ground black pepper
- 3 tbsp cooking oil
Contains: shellfish, fish, soy · May contain: wheat (oyster sauce — check the label). Check product labels: brands differ.
Steps
5 steps- 1Fry the tofu cubes in the oil until golden, then lift them out.
- 2In the same pan, saute the garlic, onion and tomato until soft.
- 3Add the carrot and a splash of water and cook for two minutes.
- 4Add the bean sprouts, tofu, oyster sauce and fish sauce and toss over high heat for two to three minutes, keeping the sprouts crisp.
- 5Season with pepper and serve straight away with steamed rice.