Filipino
Ginisang sitaw at kalabasa
Sauteed string beans and squash
Squash and string beans sauteed with tomato and shrimp paste until the squash is soft and slightly saucy.
- Serves 4
- Prep 10 min
- Cook 20 min
- Total 30 min
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Ingredients
7 items · serves 4- 400 g squash (kalabasa), peeled and cubed
- 1 bunch string beans (sitaw), cut into 5 cm lengths
- 1 medium tomato, chopped
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 2 tbsp shrimp paste (bagoong alamang)
- 1 tbsp cooking oil
Contains: shellfish. Check product labels: brands differ.
Steps
5 steps- 1Heat the oil and saute the garlic, onion and tomato until soft.
- 2Stir in the shrimp paste and cook for a minute.
- 3Add the squash and three quarters of a cup of water, cover and cook for about eight minutes, until almost soft.
- 4Add the string beans, cover and cook for five minutes more, until tender.
- 5Taste, add a little more shrimp paste if needed, and serve with steamed rice.