Filipino
Ginisang repolyo
Sauteed cabbage with pork
Cabbage and carrot sauteed with a little ground pork, garlic and onion until just tender.
- Serves 4
- Prep 10 min
- Cook 15 min
- Total 25 min
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Ingredients
8 items · serves 4- 150 g ground pork (giniling na baboy)
- 1/2 medium cabbage (repolyo), sliced
- 1 medium carrot, cut into thin strips
- 1 medium onion, sliced
- 4 cloves garlic, minced
- 1 1/2 tbsp fish sauce (patis)
- 1 tbsp cooking oil
- 1/4 tsp ground black pepper
Contains: fish. Check product labels: brands differ.
Steps
5 steps- 1Heat the oil and saute the garlic and onion until soft.
- 2Add the pork, breaking it up, and cook until it is no longer pink and starts to brown.
- 3Season with the fish sauce, add the carrot and a quarter cup of water and cook for two minutes.
- 4Add the cabbage and toss for three to four minutes, until wilted but still with some crunch.
- 5Season with pepper and serve with steamed rice.