Filipino
Ginisang sayote
Sauteed chayote with pork
Chayote strips sauteed with a little ground pork, garlic and tomato, a cheap and quick everyday ulam.
- Serves 4
- Prep 10 min
- Cook 20 min
- Total 30 min
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Ingredients
8 items · serves 4- 200 g ground pork (giniling na baboy)
- 3 chayote (sayote), peeled and cut into thin strips
- 1 medium onion, sliced
- 4 cloves garlic, minced
- 1 medium tomato, chopped
- 1 1/2 tbsp fish sauce (patis)
- 1 tbsp cooking oil
- 1/4 tsp ground black pepper
Contains: fish. Check product labels: brands differ.
Steps
5 steps- 1Heat the oil in a pan and saute the garlic, onion and tomato until soft.
- 2Add the pork, breaking it up, and cook until it is no longer pink and starts to brown.
- 3Season with the fish sauce.
- 4Add the chayote and half a cup of water, cover and simmer for eight to ten minutes, until tender but still with a little bite.
- 5Season with pepper and serve with steamed rice.