Filipino
Adobong sitaw
String bean adobo
String beans cooked adobo style with a little pork belly, soy sauce, vinegar and garlic.
- Serves 4
- Prep 10 min
- Cook 25 min
- Total 35 min
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Ingredients
9 items · serves 4- 150 g pork belly (liempo), cut into small strips
- 2 bunches string beans (sitaw), cut into 5 cm lengths
- 6 cloves garlic, crushed
- 1 medium onion, sliced
- 3 tbsp soy sauce (toyo)
- 2 tbsp cane vinegar (suka)
- 1 dried bay leaf (laurel)
- 1/4 tsp ground black pepper
- 1 tbsp cooking oil
Contains: soy, wheat. Check product labels: brands differ.
Steps
5 steps- 1Heat the oil and cook the pork until browned and some fat has rendered.
- 2Add the garlic and onion and saute until soft.
- 3Add the soy sauce, vinegar, bay leaf and half a cup of water and let it boil for two minutes without stirring.
- 4Add the string beans, cover and cook for six to eight minutes, until tender but still green.
- 5Season with pepper and serve with steamed rice.