Filipino
Sopas
Chicken macaroni soup
A creamy chicken and macaroni soup with hotdogs and vegetables, made rich with evaporated milk.
- Serves 6
- Prep 15 min
- Cook 35 min
- Total 50 min
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Ingredients
12 items · serves 6- 500 g chicken, bone-in pieces
- 250 g elbow macaroni
- 1 can (370 ml) evaporated milk
- 3 red hotdogs, sliced
- 1 medium carrot, diced
- 1/4 small cabbage (repolyo), shredded
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 2 tbsp butter
- 2 tbsp fish sauce (patis)
- 1 chicken stock cube
- 1/4 tsp ground black pepper
Contains: fish, milk, wheat, chicken · May contain: soy (processed meat — check the label); celery, MSG (stock cube — check the label). Check product labels: brands differ.
Steps
6 steps- 1Boil the chicken in about two litres of water for twenty minutes. Lift it out, shred the meat and keep the broth.
- 2Melt the butter in a pot and saute the garlic and onion until soft, then add the hotdogs and chicken and cook for two minutes.
- 3Pour in the broth, add the stock cube and fish sauce, and bring to a boil.
- 4Add the macaroni and carrot and simmer for ten to twelve minutes, until the macaroni is soft.
- 5Add the cabbage and the evaporated milk and heat through without letting it boil hard.
- 6Season with pepper and serve hot.