Filipino
Pancit bihon
Stir-fried rice noodles
Thin rice noodles stir-fried with chicken, pork and vegetables in a light soy broth.
- Serves 6
- Prep 25 min
- Cook 30 min
- Total 55 min
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Ingredients
13 items · serves 6- 500 g rice noodles (bihon), soaked in water for ten minutes and drained
- 300 g chicken breast
- 200 g pork shoulder (kasim), cut into thin strips
- 1 medium onion, sliced
- 4 cloves garlic, minced
- 1 medium carrot, cut into thin strips
- 1/4 small cabbage (repolyo), shredded
- 150 g green beans (Baguio beans), sliced thinly
- 4 tbsp soy sauce (toyo)
- 1 tbsp fish sauce (patis)
- 2 tbsp cooking oil
- 1/2 tsp ground black pepper
- 4 calamansi, halved, to serve
Contains: fish, soy, wheat, chicken. Check product labels: brands differ.
Steps
8 steps- 1Boil the chicken in about a litre of water until cooked, then shred it and keep the broth.
- 2Heat the oil in a wok and saute the garlic and onion until soft.
- 3Add the pork and cook until browned, then add the shredded chicken.
- 4Add the carrot, green beans and cabbage and stir-fry for a minute, then scoop out the vegetables and set aside.
- 5Pour in the broth, soy sauce and fish sauce and bring to a boil.
- 6Add the soaked noodles and toss until they absorb the liquid, adding a little water if they are still firm.
- 7Return the vegetables, season with pepper and toss well.
- 8Serve with calamansi to squeeze over.