Filipino
Pancit canton
Stir-fried egg noodles
Stir-fried wheat noodles with pork, shrimp and vegetables, the noodle dish of birthdays and family gatherings.
- Serves 6
- Prep 20 min
- Cook 20 min
- Total 40 min
Cooking this with others?
Save it to a plan: it goes on the group's meals and its ingredients onto a shared shopping list.
Save to a plan
New to JuntoPlan? Start free
Ingredients
13 items · serves 6- 500 g dried flour-stick noodles (pancit canton)
- 250 g pork shoulder (kasim), thinly sliced
- 200 g medium shrimp (hipon), peeled
- 1 medium onion, sliced
- 4 cloves garlic, minced
- 1 medium carrot, cut into thin strips
- 1/4 small cabbage (repolyo), shredded
- 100 g snow peas (chicharo), trimmed
- 3 tbsp soy sauce (toyo)
- 2 tbsp oyster sauce
- 750 ml chicken stock (or 1 stock cube in water)
- 2 tbsp cooking oil
- 4 calamansi, halved, to serve
Contains: shellfish, egg, soy, wheat, chicken · May contain: milk, celery, MSG (stock cube — check the label). Check product labels: brands differ.
Steps
7 steps- 1Heat the oil in a wok or wide pan and saute the garlic and onion until soft.
- 2Add the pork and cook until browned, then add the shrimp and cook until just pink.
- 3Add the carrot, snow peas and cabbage and stir-fry for a minute. Scoop out the vegetables and shrimp and set aside so they stay crisp.
- 4Pour the stock, soy sauce and oyster sauce into the pan and bring to a boil.
- 5Add the noodles and toss until they soften and soak up the liquid.
- 6Return the vegetables and shrimp and toss everything together.
- 7Serve with calamansi to squeeze over.