Filipino
Giniling na baboy
Pork giniling
Ground pork cooked in tomato sauce with diced potatoes and carrots, a favourite with children and for packed lunches.
- Serves 5
- Prep 15 min
- Cook 30 min
- Total 45 min
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Ingredients
12 items · serves 5- 500 g ground pork (giniling na baboy)
- 2 medium potatoes, diced small
- 1 large carrot, diced small
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 250 g tomato sauce
- 2 tbsp soy sauce (toyo)
- 1 tbsp fish sauce (patis)
- 50 g raisins (optional)
- 1 red bell pepper, diced
- 1 tbsp cooking oil
- 1/4 tsp ground black pepper
Contains: fish, soy, wheat · May contain: sulphites (dried fruit — check the label). Check product labels: brands differ.
Steps
7 steps- 1Heat the oil and saute the garlic and onion until soft.
- 2Add the pork, breaking it up, and cook until browned and the liquid has gone.
- 3Season with the soy sauce and fish sauce.
- 4Add the tomato sauce and half a cup of water and simmer for ten minutes.
- 5Add the potatoes and carrot, cover and cook for ten to fifteen minutes, until tender.
- 6Stir in the bell pepper and raisins and cook for a few minutes more.
- 7Season with pepper and serve with steamed rice, or with a fried egg on top.