Filipino
Pinoy spaghetti
Filipino-style spaghetti
Sweet-style spaghetti with ground pork, sliced hotdogs and banana ketchup, topped with grated cheese; a birthday-party favourite.
- Serves 6
- Prep 15 min
- Cook 35 min
- Total 50 min
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Ingredients
11 items · serves 6- 500 g spaghetti
- 500 g ground pork (giniling na baboy)
- 5 red hotdogs, sliced diagonally
- 1 kg sweet-style spaghetti sauce
- 120 ml banana ketchup
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 2 tbsp brown sugar
- 1 beef stock cube
- 150 g cheese (quick-melt or cheddar), grated
- 2 tbsp cooking oil
Contains: milk, wheat · May contain: soy (processed meat — check the label); celery, MSG (stock cube — check the label). Check product labels: brands differ.
Steps
6 steps- 1Cook the spaghetti in salted boiling water as the packet says, then drain.
- 2Heat the oil and saute the garlic and onion until soft.
- 3Add the pork and cook until browned, then add the hotdogs and cook for two minutes.
- 4Stir in the spaghetti sauce, banana ketchup, sugar, stock cube and half a cup of water, and simmer for fifteen to twenty minutes until thick.
- 5Taste; it should be sweet and savoury.
- 6Toss the sauce with the spaghetti, or spoon it over, and top with the cheese.