British
Porridge
Creamy porridge oats cooked with milk and water, topped with sliced banana and honey.
- Serves 4
- Prep 2 min
- Cook 10 min
- Total 12 min
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Ingredients
5 items · serves 4- 200 g porridge oats
- 600 ml semi-skimmed milk
- 2 bananas, sliced
- 2 tbsp honey
- 1 pinch salt
Contains: milk, wheat. Check product labels: brands differ.
Steps
4 steps- 1Put the oats in a pan with the milk, 600 ml of water and the salt.
- 2Bring to a simmer and cook for five to six minutes, stirring often, until thick and creamy.
- 3Add a splash more milk or water if it gets too thick.
- 4Spoon into bowls and top with the banana and a drizzle of honey.