British
Cheese omelette
A soft folded omelette filled with melted cheddar, ready in ten minutes.
- Serves 2
- Prep 5 min
- Cook 10 min
- Total 15 min
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Ingredients
6 items · serves 2- 4 eggs
- 50 g cheddar cheese, grated
- 1 tbsp semi-skimmed milk
- 10 g butter
- 1/2 tsp salt
- 1/4 tsp ground black pepper
Contains: egg, milk. Check product labels: brands differ.
Steps
5 steps- 1Beat two of the eggs with half the milk and a pinch of salt and pepper.
- 2Melt half the butter in a small non-stick frying pan over a medium heat until foaming.
- 3Pour in the eggs and stir gently with a spatula, pulling the set egg in from the edges, until mostly set but still a little soft on top.
- 4Scatter half the cheese over one side, fold the omelette over and slide it onto a plate.
- 5Repeat with the rest of the ingredients for the second omelette.