British
Fish finger sandwiches
Crisp oven-baked fish fingers in buttered white bread with lettuce and tartare sauce.
- Serves 4
- Prep 5 min
- Cook 20 min
- Total 25 min
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Ingredients
5 items · serves 4- 12 fish fingers (1 box)
- 8 slices white bread (about half a loaf)
- 20 g butter
- 4 tbsp tartare sauce or ketchup
- 1 little gem lettuce, leaves separated
Contains: fish, milk, wheat · May contain: egg, mustard (tartare sauce — check the label). Check product labels: brands differ.
Steps
4 steps- 1Heat the oven and cook the fish fingers as the box says, usually about twenty minutes, turning halfway.
- 2Meanwhile butter the bread.
- 3Spread four slices with tartare sauce or ketchup and lay a few lettuce leaves on top.
- 4Add three hot fish fingers to each, top with the other slices, press down lightly and cut in half.