British
Beans on toast
Hot baked beans on buttered toast, with grated cheddar if you like.
- Serves 4
- Prep 2 min
- Cook 8 min
- Total 10 min
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Ingredients
4 items · serves 4- 2 x 415 g tins baked beans
- 8 slices white bread (about half a loaf)
- 20 g butter
- 60 g cheddar cheese, grated (optional)
Contains: milk, wheat. Check product labels: brands differ.
Steps
4 steps- 1Warm the beans in a pan over a medium heat, stirring now and then, until bubbling.
- 2Meanwhile toast the bread and butter it.
- 3Put two slices of toast on each plate and spoon the beans over.
- 4Scatter with the cheese if using and serve straight away.