British
Jacket potatoes with beans and cheese
Crisp-skinned baked potatoes split and filled with baked beans and grated cheddar.
- Serves 4
- Prep 5 min
- Cook 1 h 15 min
- Total 1 h 20 min
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Ingredients
6 items · serves 4- 4 large baking potatoes
- 2 x 415 g tins baked beans
- 120 g cheddar cheese, grated
- 20 g butter
- 1 tbsp vegetable oil
- 1/2 tsp salt
Contains: milk. Check product labels: brands differ.
Steps
5 steps- 1Heat the oven to 200 C (180 C fan).
- 2Prick the potatoes with a fork, rub with the oil and salt and put them straight on the oven shelf.
- 3Bake for an hour to an hour and a quarter, until the skins are crisp and the insides soft. (To save time, microwave them for ten minutes first, then bake for thirty.)
- 4Warm the beans in a pan.
- 5Split the potatoes, add a little butter, then spoon over the beans and top with the cheese.