British
Sausage casserole
Pork sausages baked slowly with onions, peppers, beans and tomatoes in a smoky sauce.
- Serves 4
- Prep 15 min
- Cook 50 min
- Total 1 h 5 min
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Ingredients
13 items · serves 4- 8 pork sausages (1 pack)
- 2 onions, sliced
- 1 red pepper, sliced
- 2 cloves garlic, crushed
- 400 g tin chopped tomatoes
- 400 g tin butter beans, drained
- 1 tsp smoked paprika
- 1 tsp dried mixed herbs
- 1 tbsp tomato puree
- 1 chicken stock cube
- 1 tbsp vegetable oil
- 1/2 tsp salt
- 1/4 tsp ground black pepper
Contains: chicken · May contain: milk, soy, wheat (processed meat — check the label); celery, MSG (stock cube — check the label). Check product labels: brands differ.
Steps
5 steps- 1Heat the oil in a flameproof casserole and brown the sausages all over, then lift them out.
- 2Add the onions and pepper and cook for eight minutes until soft, then add the garlic, paprika and herbs for a minute.
- 3Stir in the tomato puree, chopped tomatoes and the stock cube dissolved in 200 ml of hot water.
- 4Return the sausages, cover and simmer gently (or bake at 180 C) for thirty minutes.
- 5Add the butter beans, cook for ten minutes more uncovered, season and serve with mash or crusty bread.