British
Spaghetti bolognese
Beef mince simmered in a tomato sauce with onion, carrot and garlic, served over spaghetti.
- Serves 4
- Prep 15 min
- Cook 45 min
- Total 1 h
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Ingredients
13 items · serves 4- 500 g beef mince
- 1 onion, finely chopped
- 1 carrot, finely diced
- 2 cloves garlic, crushed
- 2 x 400 g tins chopped tomatoes
- 1 tbsp tomato puree
- 1 beef stock cube
- 1 tsp dried oregano
- 1 tbsp vegetable oil
- 400 g spaghetti
- 50 g cheddar cheese, grated, to serve
- 1/2 tsp salt
- 1/4 tsp ground black pepper
Contains: milk, wheat · May contain: soy, celery, MSG (stock cube — check the label). Check product labels: brands differ.
Steps
6 steps- 1Heat the oil in a large pan and soften the onion and carrot for about five minutes.
- 2Add the garlic and cook for a minute, then add the mince and cook, breaking it up, until browned.
- 3Stir in the tomato puree, the chopped tomatoes, the oregano and the stock cube crumbled into 150 ml of hot water.
- 4Bring to a simmer, cover loosely and cook gently for thirty to forty minutes, stirring now and then, until thick. Season with salt and pepper.
- 5Meanwhile cook the spaghetti in a large pan of salted boiling water as the packet says, then drain.
- 6Serve the sauce over the spaghetti with the grated cheese.