British
Chilli con carne
Beef mince cooked with kidney beans, tomatoes and spices, served with rice.
- Serves 4
- Prep 15 min
- Cook 50 min
- Total 1 h 5 min
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Ingredients
14 items · serves 4- 500 g beef mince
- 1 onion, chopped
- 1 red pepper, diced
- 2 cloves garlic, crushed
- 400 g tin chopped tomatoes
- 400 g tin red kidney beans, drained and rinsed
- 2 tsp mild chilli powder
- 1 tsp ground cumin
- 1 tbsp tomato puree
- 1 beef stock cube
- 1 tbsp vegetable oil
- 300 g long grain rice
- 1/2 tsp salt
- 1/4 tsp ground black pepper
May contain: milk, soy, wheat, celery, MSG (stock cube — check the label). Check product labels: brands differ.
Steps
6 steps- 1Heat the oil in a large pan and soften the onion and pepper for five minutes.
- 2Add the garlic, chilli powder and cumin and cook for a minute.
- 3Add the mince and cook, breaking it up, until browned.
- 4Stir in the tomato puree, chopped tomatoes and the stock cube dissolved in 200 ml of hot water. Simmer gently, partly covered, for thirty minutes.
- 5Add the kidney beans and cook for ten minutes more, then season.
- 6Meanwhile cook the rice as the packet says, and serve the chilli over it.