Filipino
Tapsilog
Beef tapa with garlic rice and egg
Sweet-savoury cured beef with garlic fried rice and a fried egg, the classic silog breakfast.
- Serves 4
- Prep 15 min
- Cook 25 min
- Total 40 min
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Ingredients
10 items · serves 4- 500 g beef sirloin or topside, thinly sliced
- 4 tbsp soy sauce (toyo)
- 4 calamansi, juiced
- 2 tbsp brown sugar
- 1 head garlic, minced and divided
- 1/2 tsp ground black pepper
- 500 g rice (bigas), cooked a day ahead and chilled
- 4 eggs
- 1/2 tsp salt
- 4 tbsp cooking oil
Contains: egg, soy, wheat. Check product labels: brands differ.
Steps
5 steps- 1Mix the soy sauce, calamansi juice, sugar, half the garlic and the pepper, and marinate the beef in it for at least an hour, or overnight in the fridge.
- 2Fry the rest of the garlic in two tablespoons of the oil until golden, add the rice and salt, break up the clumps and stir-fry until hot.
- 3Fry the beef in a little oil over high heat with a splash of the marinade for five to six minutes, until it caramelises.
- 4Fry the eggs sunny side up in the last of the oil.
- 5Serve each plate with garlic rice, tapa and an egg, with vinegar on the side for dipping.