British
Chicken stir fry
Chicken and crunchy vegetables stir-fried with egg noodles in a soy, honey and ginger sauce.
- Serves 4
- Prep 10 min
- Cook 15 min
- Total 25 min
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Ingredients
9 items · serves 4- 400 g chicken breasts, cut into strips
- 250 g medium egg noodles
- 300 g pack stir-fry vegetables
- 2 cloves garlic, crushed
- 15 g fresh ginger, grated
- 3 tbsp soy sauce
- 1 tbsp honey
- 4 spring onions, sliced
- 1 tbsp vegetable oil
Contains: egg, soy, wheat, chicken. Check product labels: brands differ.
Steps
6 steps- 1Cook the noodles as the packet says, drain and toss with a few drops of the oil.
- 2Mix the soy sauce and honey with two tablespoons of water.
- 3Heat the rest of the oil in a wok over a high heat and stir-fry the chicken for five minutes until cooked through.
- 4Add the garlic, ginger and stir-fry vegetables and cook for three to four minutes, keeping them crisp.
- 5Add the noodles and the sauce and toss for a minute until everything is hot and glossy.
- 6Scatter with the spring onions and serve.