British
Chicken fajitas
Strips of spiced chicken, peppers and onion wrapped in warm tortillas with soured cream and cheese.
- Serves 4
- Prep 15 min
- Cook 15 min
- Total 30 min
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Ingredients
9 items · serves 4- 500 g chicken breasts, cut into strips
- 3 peppers (1 pack of mixed peppers), sliced
- 1 red onion, sliced
- 1 x 30 g sachet fajita seasoning
- 8 tortilla wraps (1 pack)
- 150 ml soured cream
- 100 g cheddar cheese, grated
- 1 lime, cut into wedges
- 1 tbsp vegetable oil
Contains: milk, wheat, chicken · May contain: celery, mustard (seasoning blend — check the label). Check product labels: brands differ.
Steps
5 steps- 1Toss the chicken with the fajita seasoning.
- 2Heat the oil in a large frying pan over a high heat and stir-fry the chicken for five to six minutes until cooked through.
- 3Add the peppers and onion and cook for another four to five minutes until softened and slightly charred.
- 4Warm the wraps in the microwave or a dry pan.
- 5Serve everything at the table so each person fills their own wrap with chicken, soured cream, cheese and a squeeze of lime.