Filipino
Afritadang manok
Chicken afritada
Chicken stewed in tomato sauce with potatoes, carrots and bell peppers.
- Serves 5
- Prep 15 min
- Cook 50 min
- Total 1 h 5 min
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Ingredients
12 items · serves 5- 1 kg chicken, cut into serving pieces
- 2 medium potatoes, quartered
- 1 large carrot, cut into chunks
- 1 red bell pepper, cut into strips
- 1 green bell pepper, cut into strips
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 250 g tomato sauce
- 2 tbsp fish sauce (patis)
- 2 dried bay leaves (laurel)
- 3 tbsp cooking oil
- 1/2 tsp ground black pepper
Contains: fish, chicken. Check product labels: brands differ.
Steps
7 steps- 1Heat the oil and lightly fry the potatoes and carrot until the edges are golden, then set them aside.
- 2In the same pan, saute the garlic and onion until soft.
- 3Add the chicken and cook until lightly browned, then season with the fish sauce.
- 4Pour in the tomato sauce and a cup of water, add the bay leaves, cover and simmer for about twenty-five minutes.
- 5Add the potatoes and carrot and cook until tender.
- 6Add the bell peppers and cook for a few more minutes.
- 7Season with pepper, and more fish sauce if needed, and serve with steamed rice.